Sen Ji Private Kitchen
特色菜 · ⭐ 4.0
No. 1 Zigang Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zigang Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Catfish, Unripe Papaya Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.0
- Address: No. 1 Zigang Village
- Popular dishes: Five-fingered Mulberry Roast Chicken, Catfish, Unripe Papaya Salad, River Shrimp, Stir-fried Amaranth Greens
China trip · China travel
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Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
CatfishA freshwater fish commonly used in Chinese cuisine, prepared by steaming or braising with ginger, garlic, and chili for a savory flavor.
Unripe Papaya SaladA refreshing salad made from unripe papaya, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Pan-Fried Mountain-Water TofuA dish of tender tofu pan-fried with vegetables and mushrooms, creating a rich, savory flavor that evokes the essence of mountains and water.
White Rice Fish Stew with Pig's TripeA Cantonese stew made with white rice fish and pig's tripe, simmered slowly with ginger and scallions for a rich, savory flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.