Shan Zhen Mushroom Soup (San菲悦城店)
Sichuan cuisine · ⭐ 4.9
No. 231/232, Building 4, Lan Guang Sheng Fei Yue Cheng, Section 2, Huanghe Middle Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 231/232, Building 4, Lan Guang Sheng Fei Yue Cheng, Section 2, Huanghe Middle Road, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dumplings, Sichuan-style Pickled Chicken Feet, Special Mushroom Soup Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 231/232, Building 4, Lan Guang Sheng Fei Yue Cheng, Section 2, Huanghe Middle Road, 2nd Floor
- Popular dishes: Dumplings, Sichuan-style Pickled Chicken Feet, Special Mushroom Soup Beef, Special Mushroom Soup Pot, Pig's Snout
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Special Mushroom Soup BeefA flavorful dish made with beef and a blend of wild mushrooms, slowly simmered to create a rich, savory broth with tender meat and aromatic fungi.
Special Mushroom Soup PotA pot of soup made with a variety of fresh wild mushrooms, often combined with chicken or pork, offering a rich, savory flavor and nourishing benefits.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Secret Marinated Chicken FeetA cold dish made by marinating chicken feet in a special sauce, featuring a crisp texture and tangy-spicy flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Vegetable and Mushroom PlatterA platter featuring fresh vegetables and various mushrooms, lightly stir-fried or blanched to preserve natural flavors and textures.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.