Tanxiangzi BBQ & Skewers Buffet (Wuyue Branch)
自助餐 · ⭐ 4.3
Floor 5, Wuyue Plaza, No. 1219, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Wuyue Plaza, No. 1219, Erhuan South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Original Cut Pork Belly, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.3
- Address: Floor 5, Wuyue Plaza, No. 1219, Erhuan South Road
- Popular dishes: Pork Belly, Original Cut Pork Belly, Basa Fish, Fan Bone, Pine and Cypress Meat
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Pine and Cypress MeatA Chinese dish made with pork and green vegetables, simmered or braised to create a tender, flavorful meal with a symbolic resemblance to pine and cypress trees.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Crispy Goose IntestineA dish made from fresh goose intestines, quickly stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Spicy Beef with TendonSpicy beef chunks with tender tendon pieces, stir-fried in a bold chili and spice blend.
Spicy Chicken SkinA dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.