Old Wolf Big Plate Chicken (Huaxin Store)
地方菜 · ⭐ 3.8
No. 113, Building 3, Bishui Lantian Residential Community, Shaodian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Building 3, Bishui Lantian Residential Community, Shaodian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Cold Dish, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 113, Building 3, Bishui Lantian Residential Community, Shaodian Road
- Popular dishes: Cucumber Salad, Cold Dish, Twice-Cooked Pork, Small Portion Big Chicken Stir-Fry, Stir-Fried Pork
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Small Portion Big Chicken Stir-FrySmall portion of Big Plate Chicken is a dish made primarily with chicken and potatoes, typically stewed together with onions, green peppers, and seasonings like doubanjiang, chili, and star anise.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Potato ShredsA refreshing dish made from thinly sliced potatoes, quickly blanched or tossed in a tangy, spicy dressing with garlic and chili for a crisp, appetizing bite.
Special ChickenA dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.