Chenwei Fang (Xiangteng Fortune Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 107, Building 1, Xiangteng Fortune Plaza, Lane 3088 Gonghe Xinnong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 1, Xiangteng Fortune Plaza, Lane 3088 Gonghe Xinnong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Sweet Soy Milk, Shepherd's Purse Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, Building 1, Xiangteng Fortune Plaza, Lane 3088 Gonghe Xinnong Road
- Popular dishes: Soup Dumpling, Sweet Soy Milk, Shepherd's Purse Pork Bun, Fresh Meat Bun
China trip · China travel
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Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.