Liuhetuan
地方菜 · ⭐ 3.7
Luda Village Bus Stop, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luda Village Bus Stop, Beijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Dish Platter, Salted Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Luda Village Bus Stop, Beijing Road
- Popular dishes: Cucumber Salad, Braised Dish Platter, Salted Pork Liver, Cumin Lamb Ribs, Salted Pepper Pig Trotters
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Salted Pork LiverA traditional Chinese dish made from pork liver, seasoned with salt and cooked by stir-frying or blanching, known for its tender texture and savory flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Beef Tripe Pan-Fried BunA savory bun filled with beef tripe and pork, pan-fried until golden brown and flavorful.
Pork Rind and Chinese Cabbage Stir-fryA simple stir-fry dish made with pork rinds and Chinese cabbage, seasoned with soy sauce and garlic for a savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Mango FritterA sweet dessert made by frying a mixture of fresh mango and glutinous rice flour until golden and crispy.
Asparagus Stir-fried with Fried Tofu SheetsA simple and healthy vegetarian dish made by quickly stir-frying fresh asparagus with fried tofu sheets, resulting in a crisp and savory flavor.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.