Demee Roast Goose (Dong Lan'an Store)
Cantonese cuisine · ⭐ 3.7
No. 10, Floor 1, Building 38, Phase II, Fuxing Huiyu Donglan'an, Hongxia Village, Huangjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Floor 1, Building 38, Phase II, Fuxing Huiyu Donglan'an, Hongxia Village, Huangjiahu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Pig Trotter Rice, Guangdong Roast Goose, Cantonese Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 10, Floor 1, Building 38, Phase II, Fuxing Huiyu Donglan'an, Hongxia Village, Huangjiahu West Road
- Popular dishes: Barbecue Pork and Pig Trotter Rice, Guangdong Roast Goose, Cantonese Roast Goose Rice, Demis Sauce Duck Rice, Roast Duck and Salt-Baked Chicken Rice
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Dishes
Barbecue Pork and Pig Trotter RiceA savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
Guangdong Roast GooseGuangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
Cantonese Roast Goose RiceCantonese roast goose rice features tender, flavorful roasted goose served over fragrant steamed rice, a beloved local dish from Guangdong province.
Demis Sauce Duck RiceA flavorful dish featuring tender duck meat simmered in a rich Demi-glace sauce, served over steamed rice.
Roast Duck and Salt-Baked Chicken RiceRoast duck and salt-baked chicken served over rice, both seasoned and cooked using traditional methods for rich, savory flavors.
Roast Goose DuoA Cantonese dish featuring two styles of roast goose—classic and honey-glazed—served sliced, with crispy skin and tender meat.
Pork Shank and SausageA Chinese dish featuring pork shank and sausage, typically braised or steamed until tender, with rich, savory flavors.
Pipa Duck RiceA Chinese dish featuring a whole duck marinated, air-dried, and steamed with rice, resulting in flavorful meat and fragrant rice.
Charcoal-Roasted Goose Leg RiceA dish featuring a charcoal-roasted goose leg served over steamed rice, known for its smoky aroma and tender meat.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.