Rich Man's Earth Pot Stew (Wanda City Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 1015 Hengyuan Street, Unit D9104, Zhongyang Park No. 1
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1015 Hengyuan Street, Unit D9104, Zhongyang Park No. 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Pot, Pork Rib and Chicken Foot Stew, Glass noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 1015 Hengyuan Street, Unit D9104, Zhongyang Park No. 1
- Popular dishes: Braised Goose Pot, Pork Rib and Chicken Foot Stew, Glass noodles, Wild Songhua River Fish, Fresh Pork Rib Pot
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Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Wild Songhua River FishFresh wild fish from the Songhua River, steamed or braised to preserve its tender texture and natural flavor.
Fresh Pork Rib PotFresh pork ribs stewed slowly with potatoes, carrots, and onions in water or broth until tender, resulting in a rich, flavorful soup. Minimal seasoning preserves the natural taste of ingredients.