Lao Ma Wonton (Liansheng Street Store)
小吃快餐 · ⭐ 3.4
No. 13 Liansheng Street, Tianpeng Town, Beida Street, Pengzhou
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Liansheng Street, Tianpeng Town, Beida Street, Pengzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dan Dan Noodles, Loquat Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13 Liansheng Street, Tianpeng Town, Beida Street, Pengzhou
- Popular dishes: Braised Egg, Dan Dan Noodles, Loquat Juice, Pickled Pepper Noodles, Stir-Fried Pork Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Loquat JuiceLoquat juice is made from fresh loquat fruits, gently processed to retain natural flavor and nutrients, offering a refreshing and sweet taste.
Pickled Pepper NoodlesPickled Pepper Noodles is a noodle dish mainly made with pickled peppers and bamboo shoots, cooked by stir-frying or boiling. It has a fresh and spicy taste with a strong pickled pepper flavor.
Stir-Fried Pork NoodlesA hearty noodle dish made with stir-fried minced pork, vegetables, and noodles, seasoned to perfection.
Stewed Pork and String Bean NoodlesA savory noodle dish featuring tender string beans and minced pork, stir-fried and served over cooked noodles.
White Oil Vinegar Stick DumplingsWhite oil vinegar stick dumplings are made primarily from flour, with vinegar sticks and white oil. The wrapper is crispy, and the filling is sour and fragrant, with a unique texture.
Secret-Recipe DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-folded and served in a special sauce or broth—deliciously savory and tender.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Spicy Vinegar Noodle DumplingsSpicy Vinegar Noodle Dumplings is a Chinese snack made with pork and vinegar noodles, wrapped in flour dough and cooked by boiling. It features a chewy wrapper, flavorful filling, and spicy seasoning for a rich taste.