Li Ergou Sticky Spicy Hot Pot
小吃快餐 · ⭐
No. 90 Xuexing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Xuexing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Gluten Noodles, Sichuan-style Chicken Strips, Crystal Grapes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 90 Xuexing Road
- Popular dishes: Small Gluten Noodles, Sichuan-style Chicken Strips, Crystal Grapes, Fried Cold Noodles, Fried Blood Sausage
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Dishes
Small Gluten NoodlesSmall gluten noodles are made from flour, where gluten is extracted by washing the dough and then cooked or stir-fried. Main ingredient is gluten, often combined with vegetables, meat, or seasonings. Common methods include braising, stir-frying, or cold mixing.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Crystal GrapesA dessert made by soaking grapes in sugar syrup until translucent and sweet, often served as a refreshing treat or garnish.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Sweet and Spicy Fried PotatoesA Chinese snack made by frying sliced potatoes and coating them in a sweet and spicy sauce, resulting in a crispy exterior and tender interior with a balanced sweet-spicy flavor.
Custom Old-Style Spicy Hot PotA customizable spicy hot pot dish featuring a variety of ingredients cooked in a traditional Sichuan-style spicy broth, known for its bold flavors and aromatic spices.- Crab Stick and Pork Crisp Noodle SoupA savory noodle soup featuring crab sticks, crispy pork, and rice noodles in a rich broth.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.