Chuan Wei Chuan · Authentic Sichuan Cuisine
Sichuan cuisine · ⭐ 4.2
Northeast corner of the intersection of Zhenguan Road and Fengcheng 7th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Zhenguan Road and Fengcheng 7th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: State Banquet Lion's Head Meatballs, Stewed Pork with Vegetables, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Northeast corner of the intersection of Zhenguan Road and Fengcheng 7th Road
- Popular dishes: State Banquet Lion's Head Meatballs, Stewed Pork with Vegetables, Spicy Beef and Ox Tripe Slices, Sweet Pork with Red Bean Paste, Braised Preserved Pork Rib
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Dishes
State Banquet Lion's Head MeatballsState Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
Stewed Pork with VegetablesA traditional Chinese home-style dish made by stewing pork belly with potatoes, carrots, and other vegetables until tender, resulting in a rich and savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sweet Pork with Red Bean PasteA traditional Chinese dish made of pork belly and red bean paste, deep-fried until crispy and sweet.
Braised Preserved Pork RibA traditional Chinese dish made by slow-cooking preserved pork ribs with ginger and scallions until tender and flavorful.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Unique Flavor Buddha's Hand GourdBuddha's hand gourd is sliced, marinated in a seasoned sauce, then stir-fried. Main ingredient: Buddha's hand gourd; seasonings include soy sauce, sugar, and spices. Crisp texture with savory-sweet taste and rich braised aroma.
Stewed Chinese Sausage with Cabbage and TofuA hearty dish made by stewing Chinese sausage with cabbage and tofu, resulting in a savory, comforting meal.
Bold MaoxuewangBàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.