Tianfu Hot Pot (Shangding Store)
Hot pot · ⭐ 4.7
Intersection of Yulin South Road and Heguang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yulin South Road and Heguang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Bamboo Shoots, Handcrafted Fresh Beef Meatballs, Signature Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Intersection of Yulin South Road and Heguang Street
- Popular dishes: Health-Preserving Bamboo Shoots, Handcrafted Fresh Beef Meatballs, Signature Rice Wine, Signature Mushroom Soup Pot, Step Higher
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Dishes
Health-Preserving Bamboo ShootsA dish made with fresh bamboo shoots and lean meat or ham, stir-fried to preserve the natural flavor and nutritional value, ideal for spring health preservation.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Signature Rice WineA traditional rice wine made from glutinous rice and natural yeast, offering a sweet and smooth flavor with a subtle aroma.
Signature Mushroom Soup PotSignature mushroom soup pot made with fresh mushrooms like shiitake, oyster, enoki, and bamboo fungus, paired with chicken or pork slices, simmered in water or broth. Minimal seasoning highlights the natural umami and freshness of the mushrooms.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Self-service Seasoning Side Dish and FruitSelf-service seasoning side dish and fruit is a dish consisting of various seasonings, small dishes, and fresh fruits. The main ingredients include soy sauce, vinegar, chili oil, green onions, ginger, garlic, and other seasonings, paired with pickled cucumber, radish, and fruits such as apple and banana. The preparation method is simple, usually served directly on the table for guests to choose freely.
Minus Five Degrees Beef TripeMinus Five Degrees Beef Tripe is a dish made with fresh beef tripe, processed through special freezing. The tripe has a crisp and tender texture, offering a unique taste suitable for various cooking methods.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.