Fushou De Dao Kou Shaoji (Fuwujia Liuying Road Branch)
小吃快餐 · ⭐ 3.6
Shop 02, Fujia Wan Fresh Food Supermarket, Building 48, Meiyun Xinghai
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 02, Fujia Wan Fresh Food Supermarket, Building 48, Meiyun Xinghai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Tender Sauce Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 02, Fujia Wan Fresh Food Supermarket, Building 48, Meiyun Xinghai
- Popular dishes: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Tender Sauce Chicken Liver, Vegetarian Tofu Chicken, Saucy Chicken Wing Tips
China trip · China travel
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Dishes
Traditional Smoked Chicken FrameTraditional smoked chicken frame made by marinating chicken bones and slow-smoking them over fruitwood for a rich, smoky flavor.
Braised Chicken Wing TipsChicken wing tips marinated and slowly braised in a rich, aromatic sauce until tender and flavorful.
Tender Sauce Chicken LiverTender sauce chicken liver is made with fresh chicken liver, marinated and quickly stir-fried with a secret sauce for a smooth, rich flavor.
Vegetarian Tofu ChickenVegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
Saucy Chicken Wing TipsA savory dish made by braising chicken wing tips in a rich sauce of soy sauce, sugar, and fermented bean paste, resulting in tender, flavorful bites perfect for snacking or pairing with rice.
Tender Blood SausageA dish made from pig intestines, seasoned and steamed to achieve a soft, tender texture with a savory flavor.
Sauce-Braised Pork SpineA Chinese dish featuring pork spine slow-cooked in a savory soy-based sauce, resulting in tender and flavorful meat.