常聚精致家常(龙华小区店)
Home-style Chinese cuisine · ⭐ 4.4
No. 31, Hongshupo Road, Longhua Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Hongshupo Road, Longhua Relocation Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pig Trotter, 水煮活鱼, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 31, Hongshupo Road, Longhua Relocation Residential Community
- Popular dishes: Stir-fried Pig Trotter, 水煮活鱼, Chicken with Pig's Stomach, Clay Pot Beef Brisket, Stir-fried Chicken with Old Ginger
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Dishes
Stir-fried Pig TrotterA Sichuan dish featuring pig trotters stir-fried with fermented bean paste, garlic, ginger, and chili for a rich, spicy flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Clay Pot Beef BrisketA traditional Chinese dish featuring beef brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Old Changsha Eggplant StewA Hunan specialty dish featuring long eggplants stir-fried with pork belly, garlic, and chili, then slow-cooked in a clay pot for rich, spicy flavor.
Garlic Braised Spicy CrawfishFresh crawfish simmered in a rich garlic and spice sauce, delivering a bold, aromatic flavor.
Sour Cabbage Beef BrisketA Chinese stew featuring beef brisket and sour cabbage, slow-cooked until tender with a tangy, savory flavor.
Sour Cabbage and Pork with BeansA Sichuan-style dish featuring sour cabbage, minced pork, and beans, stir-fried and simmered to create a tangy, savory flavor.