Bo Ji Longjiang Pig's Foot Rice (Chuanwai Branch)
小吃快餐 · ⭐ 3.4
No. 22, Annex 2, Unit 3, Building 14, Caizi Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Annex 2, Unit 3, Building 14, Caizi Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Steamed Chicken, Pork Trotter with Roast Duck, Pork Trotter with White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22, Annex 2, Unit 3, Building 14, Caizi Center
- Popular dishes: Roast Duck with Steamed Chicken, Pork Trotter with Roast Duck, Pork Trotter with White-Cut Chicken, Pork Trotter and Meat Roll Combo, Pork Trotter with Lap Cheong
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Duck with Steamed ChickenRoast duck with poached chicken is a fusion dish featuring duck and chicken. Roast duck is oven-baked until crispy skin and tender meat; poached chicken is gently boiled to preserve its natural flavor and silky texture. Together, they create a delightful contrast in taste.
Pork Trotter with Roast DuckA classic dish combining tender pork trotter and crispy roast duck, offering a rich and satisfying flavor.
Pork Trotter with White-Cut ChickenA classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter with Lap CheongPork trotter and lap cheong are braised together, resulting in tender, flavorful meat and rich, savory sausage—classic Cantonese comfort food.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.