Manzhao Baijia Congee Shop
小吃快餐 · ⭐ 3.6
Guangshan Highway (Guangzhou Huali Science and Technology Vocational College)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangshan Highway (Guangzhou Huali Science and Technology Vocational College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Salted duck egg, Dry-Mixed Nanchang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Guangshan Highway (Guangzhou Huali Science and Technology Vocational College)
- Popular dishes: Three Delicacies Noodles, Salted duck egg, Dry-Mixed Nanchang Noodles, Cantonese Sausage Stir-fried Nanchang Rice Noodles, Signature Salted Pork Rice Porridge
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Dry-Mixed Nanchang NoodlesA traditional Nanchang snack made with alkaline noodles tossed in a savory sauce of sesame oil, chili oil, soy sauce, vinegar, and toppings like peanuts and coriander.
Cantonese Sausage Stir-fried Nanchang Rice NoodlesA savory dish made by stir-frying Cantonese sausage with Nanchang rice noodles, often seasoned with garlic and green onions for a rich, aromatic flavor.
Signature Salted Pork Rice PorridgeA rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Braised Pork Trotter NoodlesA Chinese home-style dish featuring tender braised pork trotters served with noodles, richly flavored and deeply savory.
Stir-fried Noodles with Pork, Ham and EggStir-fried rice noodles with pork strips, ham, and eggs, a traditional dish from Nanchang, Jiangxi Province.
Stir-Fried Rice Noodles with Meat Rolls and EggsA savory dish made by stir-frying rice noodles with meat rolls and eggs, seasoned with garlic and ginger for a rich, aromatic flavor.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.