Badouchong Rural Cuisine
农家菜 · ⭐ 3.8
No. 10, Xunda Street, Zhongxin Community, Pingdi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xunda Street, Zhongxin Community, Pingdi Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Stir-Fried Free-Range Eggs, Yuzhou Fragrant Tofu with Pork, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: No. 10, Xunda Street, Zhongxin Community, Pingdi Subdistrict
- Popular dishes: Grandmother's Stir-Fried Free-Range Eggs, Yuzhou Fragrant Tofu with Pork, Steamed Egg, Oil渣 Stir-fried Seasonal Vegetables, Xiang-Style Stir-Fried Pork
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Dishes
Grandmother's Stir-Fried Free-Range EggsA simple yet flavorful dish made with fresh free-range eggs and scallions, gently stir-fried to perfection for a tender and aromatic taste.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Xiangxi Stir-Fried Preserved PorkXiangxi stir-fried cured pork is a dish featuring cured pork as the main ingredient, typically using salted and air-dried pork, paired with green peppers, red peppers, and garlic slices, stir-fried in hot oil until the pork releases its fat, then mixed with vegetables to blend the pork's aroma with the vegetables' freshness.
Bulb Onion Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying bulb onions with preserved pork, resulting in a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.