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Dandelion Japanese Cuisine

日料 · ⭐ 4.5

A107, Huafu Shijia, No. 5 Haiyu North Road

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Cheese-Baked Seafood Rolls

  Fresh shrimp, squid, and crab meat are wrapped in thin pancakes, topped with cheese sauce and baked until golden. A savory blend of seafood and creamy cheese.
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  Fig and Ham Mousse

  A delicate mousse made with fresh figs and ham, blended with cream and gelatin for a rich, smooth texture.
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  Nihonbashi Luxury Seafood Rice

  Nihonbashi Luxury Seafood Rice is made with premium rice and fresh ingredients including prawns, scallops, squid, and crab meat, stir-fried together to preserve natural flavors and deliver a rich, savory taste.
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  Almond Tofu with Cheese Custard

  A combination of almond tofu and cheese custard, made from almond juice and creamy cheese pudding, steamed to achieve a smooth, delicate texture with a light sweet and fragrant flavor.
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  Girardot Oysters

  A classic French dish featuring fresh oysters cooked in butter, garlic, and white wine for a rich, savory flavor.
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  Sea Urchin and Salmon Roe Bites Sushi

  Made with fresh sea urchin and salmon roe, served as bite-sized sushi with seasoned rice. Fresh and delicate, highlighting the natural seafood flavor.
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  Grilled Goose Liver Hand Roll

  Grilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
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  Charcoal-Grilled Wagyu Steak

  Charcoal-grilled wagyu steak made from premium beef with marbled fat, offering a rich and tender texture.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Avocado Eel Sushi Roll

  A sushi roll featuring fresh eel and avocado, wrapped in seaweed with seasoned rice for a balanced, savory taste.
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  Beef Short Rib Fish Roe Rice

  Beef short ribs and fish roe served over fragrant rice, combining tender meat with briny, luxurious flavor.
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  Filet Mignon Sandwich

  The filet mignon sandwich consists of tender filet mignon, lettuce, tomato, and onion between two toasted bread slices. The steak is usually pan-seared or grilled, seasoned, and served with vegetables in the bread for a rich flavor.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

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