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Small Pot, Small Kitchen (Zhongshan Branch)

Sichuan cuisine · ⭐ 3.7

Zhongxin South Road, Adjacent to Yebu Dairunfa Supermarket

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan-style Kung Pao Chicken

  Sichuan-style Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce (soy sauce, vinegar, sugar, rice wine, cornstarch), finished with fried peanuts for a rich texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  贴饽饽

  贴饽饽是一种以玉米面或杂粮面为主要原料，加水和成面团后擀成饼状，贴在锅壁上烘烤而成的传统面食。制作时通常将面饼贴在铁锅或铛的内壁，利用锅底热量使面饼熟透，外皮微焦，内部松软。常搭配炖菜或汤类一同食用。
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  醪糟汤小汤圆

  醪糟汤小汤圆是一道以糯米粉制成的小汤圆为主料，搭配醪糟（甜酒酿）煮制而成的传统甜品。小汤圆煮至浮起后加入醪糟、冰糖或红糖调味，有时会加入枸杞、红枣等辅料，口感软糯香甜。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  香葱爆三样

  香葱爆三样是一道以猪里脊肉、土豆和青椒为主要食材的中式炒菜。将猪里脊肉切片，土豆和青椒切丝，热锅凉油后先煸炒肉片至变色，再加入土豆丝和青椒丝快速翻炒，最后加入香葱段调味，炒至食材熟透即可。

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