One Bowl Spicy Hot Pot (Xingguangyao Store)
小吃快餐 · ⭐ 4.4
Room 109, Building 4, Xingguanghui Commercial Plaza, No. 1583 Huchi Road, Baiyangwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 109, Building 4, Xingguanghui Commercial Plaza, No. 1583 Huchi Road, Baiyangwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Frame Stew, Mashed Potato Spicy Hot Pot, Jixi Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 109, Building 4, Xingguanghui Commercial Plaza, No. 1583 Huchi Road, Baiyangwan Subdistrict
- Popular dishes: Chicken Frame Stew, Mashed Potato Spicy Hot Pot, Jixi Cold Noodles, Fried Egg with Fillings, Sesame Sauce Noodles
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Dishes
Chicken Frame StewA Chinese dish made by stewing chicken frames with aromatics like ginger, garlic, and chili, resulting in a savory and tender dish often served as a comfort food or appetizer.
Mashed Potato Spicy Hot PotA spicy hot pot dish featuring mashed potatoes, vegetables, and proteins cooked in a rich, numbingly spicy broth.
Jixi Cold NoodlesAuthentic Jixi cold noodles made with buckwheat noodles, beef broth, cucumber, egg, pickles, and spicy sauce—refreshing and tangy.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.