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One Block of Tofu

地方菜 · ⭐ 4.1

No. 40, Liuchangshan Road

Dishes

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  Tofu Block

  A piece of tofu typically refers to tofu cut into cube shapes and cooked by frying, stir-frying, boiling, or steaming. The main ingredient is tofu, which can be simply seasoned with ingredients such as green onions, ginger, garlic, and soy sauce as needed.
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  Steamed Deep-Sea Flounder

  Steamed deep-sea butterfly fish is a dish made with deep-sea butterfly fish as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Self-Service Soy Milk

  A smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Steamed Noodles with Vegetables

  A traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Hand-Torn Yellow Croaker

  Fresh yellow croaker is deboned and hand-torn, then stir-fried with ginger, garlic, and seasonings for a tender, savory dish.
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  Fragrant Sauce Japanese Tofu

  A dish made with Japanese tofu and vegetables, stir-fried in a savory sauce of soy sauce, sugar, and starch, resulting in a tender and flavorful meal.

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