Yongfu Grand Hotel
地方菜 · ⭐ 3.8
No. 63 Cuozhen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Cuozhen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Northeast Black Wood Ear, Big Plate Pork Slices, Skillfully Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: No. 63 Cuozhen Road
- Popular dishes: Cold-Mixed Northeast Black Wood Ear, Big Plate Pork Slices, Skillfully Pounded Cucumber, Peel and Butterfly Prawn, Yongfu Braised Beef
China trip · China travel
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Dishes
Cold-Mixed Northeast Black Wood EarA refreshing cold dish made with Northeast black wood ear mushrooms, blanched and tossed in a dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Big Plate Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with vegetables like bell peppers, served in a large plate for family sharing.
Skillfully Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Peel and Butterfly PrawnA Cantonese dish featuring peeled and butterfly-cut fresh prawns, stir-fried with garlic and ginger for a savory, aromatic flavor.
Yongfu Braised BeefYongfu Braised Beef features tender beef brisket slowly simmered in a secret-spiced broth for rich flavor and aroma.
Yongfu Tribute GooseA traditional dish made from premium goose meat, slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
Spicy Sauce Tossed Shredded EggplantShredded eggplant tossed in a spicy sauce, featuring garlic and cilantro for a refreshing, tangy flavor.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Fava Bean and Pickled Mustard Greens Stir-Fry with PorkFava beans and pickled mustard greens stir-fried with pork, offering a savory and slightly tangy flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.