Nuru Kimchi Tofu Soup · Stone Bowl Rice (Luokou Store)
韩式料理 · ⭐
No. 187-1, Block 6, Luokou South Village, Luokou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187-1, Block 6, Luokou South Village, Luokou Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Signature Korean Fried Chicken, Salted Pepper Seaweed.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 韩式料理
- Rating:
- Address: No. 187-1, Block 6, Luokou South Village, Luokou Subdistrict
- Popular dishes: Crispy Pork Strips, Signature Korean Fried Chicken, Salted Pepper Seaweed, Kimchi Fish Cake Spicy Ramen, Fried Egg
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Korean Fried ChickenA crispy and juicy chicken dish marinated in a savory sauce, then deep-fried to perfection and served with a sweet-spicy glaze.
Salted Pepper SeaweedA Chinese snack made by seasoning crispy seaweed with salt and pepper, offering a savory and crunchy bite.
Kimchi Fish Cake Spicy RamenA spicy ramen dish combining kimchi, fish cakes, and instant noodles for a bold, tangy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Finger-Licking Chicken Cutlet Rice BowlKorean-style chicken cutlet rice bowl features marinated chicken breast grilled to perfection, served over steamed rice with lettuce, spicy Korean sauce, and scrambled eggs for a rich, savory-sweet flavor.