Mr. Steak · Wagyu Steak Western Restaurant (Yuefangcheng Branch)
Western cuisine · ⭐ 4.4
4th Floor, Yuefangcheng, Nanluqianshan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yuefangcheng, Nanluqianshan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Vegetable Salad, Oreo Fruit Jelly with Chocolate, Hand-Beaten Lemon Jasmine Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: 4th Floor, Yuefangcheng, Nanluqianshan South Road
- Popular dishes: Tuna Vegetable Salad, Oreo Fruit Jelly with Chocolate, Hand-Beaten Lemon Jasmine Tea, Signature Beef Sauce Spaghetti, Seaweed with Pollock
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Dishes
Tuna Vegetable SaladA fresh salad featuring tuna and seasonal vegetables, dressed with a light vinaigrette or lemon-olive oil dressing.
Oreo Fruit Jelly with ChocolateA dessert featuring Oreo crumbs, fresh fruit, and creamy jelly, topped with rich chocolate sauce for a delightful sweet experience.
Hand-Beaten Lemon Jasmine TeaFresh lemon slices and jasmine tea are hand-beaten to release aroma, blended with chilled jasmine tea for a refreshing, citrusy drink.
Signature Beef Sauce SpaghettiA flavorful spaghetti dish featuring a rich beef sauce made from tender beef, garlic, and spices, served with al dente pasta.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Flame-Grilled Wagyu SteakThick-cut wagyu steak grilled over flame, tender and juicy with rich flavor.
Red Bean Milk JellyRed bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Pumpkin Cream SoupA creamy soup made from pumpkin, cream, and onions, offering a rich and smooth texture with a naturally sweet flavor.
Crab StickCrab stick made from processed crab meat, shaped into sticks and fried or steamed for a golden crust and tender, juicy filling.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Orleans Grilled Chicken ThighFresh chicken thighs marinated in Orleans seasoning and pan-seared to golden perfection, delivering a savory and aromatic dish.
Herb-Infused Thick Cut Wagyu SteakThick-cut wagyu steak marinated with herbs and grilled to perfection, offering a rich, savory flavor and tender texture.
Chicken Cheese SandwichThe Chicken Cheese Sandwich is a hot sandwich primarily made with sliced chicken breast, cheddar cheese, and mozzarella cheese, typically accompanied by lettuce and tomato slices. The chicken breast is seasoned with salt and black pepper, then pan-fried or grilled. The sandwich is assembled by layering lettuce, tomato, chicken slices, and both cheeses between bread slices, then heated in an oven or sandwich press until the cheese melts. The result is a crispy exterior with tender chicken and rich, stretchy melted cheese inside.