Dianzhong Huang Da Bao (Fupeng Store)
小吃快餐 · ⭐ 3.6
Shop No. 103, Zone D, Fupeng Shayuan Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Zone D, Fupeng Shayuan Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Barbecue Pork Bun, Signature Sticky Rice, Four Classic Dim Sum of Cantonese Breakfast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 103, Zone D, Fupeng Shayuan Road, Licheng Subdistrict
- Popular dishes: Cantonese Barbecue Pork Bun, Signature Sticky Rice, Four Classic Dim Sum of Cantonese Breakfast, Red Date Cake, 红豆糕
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Dishes
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Signature Sticky RiceA flavorful dish made with glutinous rice and savory ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, satisfying taste.
Four Classic Dim Sum of Cantonese BreakfastA traditional Cantonese breakfast selection featuring four iconic dim sum items: shrimp dumplings, barbecued pork buns, egg tarts, and rice noodle rolls—each prepared with fresh ingredients and delicate techniques.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Squid Liver BallsA fusion dish featuring squid balls stuffed with rich foie gras, lightly battered and deep-fried for a crispy texture.
Pan-fried Double Skin MilkA Cantonese dessert made from egg whites and whole milk, steamed to form two layers of skin, then pan-fried until golden for a rich, silky texture.
Fresh Crab Royal SteamedFresh crab and crab roe are steamed with shrimp and scallops, creating a rich, savory dish that highlights the natural flavors of the seafood.
Steamed Fresh Shrimp with SauceA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.