Xiang Shui Li Ling (Hu Men Branch)
Hunan cuisine · ⭐ 3.6
No. 53 Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Tuanjie Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig's Foot Skin, Stir-Fried Beef, Stir-Fried Lotus Stem Tips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 53 Tuanjie Road
- Popular dishes: Spicy Pig's Foot Skin, Stir-Fried Beef, Stir-Fried Lotus Stem Tips, Dry Pot Fish Fry and Fish Bladder, Chestnut Free-range Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pig's Foot SkinA spicy stir-fried dish made with pig's foot skin and aromatic spices, known for its rich flavor and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Lotus Stem TipsStir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
Dry Pot Fish Fry and Fish BladderA spicy Sichuan dish made with small fried fish and fish bladder, stir-fried with chili, Sichuan pepper, garlic, and ginger.
Chestnut Free-range Chicken SoupA nourishing soup made with free-range chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Xiangxi Smoked Pork LipsA traditional Xiangxi dish made from pork lips that are salted, air-dried, and smoked, resulting in a savory, chewy texture.
Third-Generation Pepper Stir-Fried PorkA modern twist on a classic Chinese dish, combining fresh green peppers and pork belly stir-fried with garlic and ginger for a spicy, savory flavor.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Cucumber and Ham SausageA refreshing cold dish made with cucumber and ham sausage, seasoned with salt, sugar, vinegar, and sesame oil.