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Lezhan West Restaurant (Song Zhuang Branch)

Western cuisine · ⭐ 4.8

North of No. 120, Xiaobao South Street, Songzhuang Town

Dishes

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  Potato Tuna Salad

  Potato tuna salad is made by mixing boiled diced potatoes with canned tuna, then adding mayonnaise, chopped onion, and celery. Season with salt, black pepper, or lemon juice. Serve chilled.
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  Cheese Eggplant Tower

  Cheese eggplant tart features sliced eggplant pan-fried or baked, layered with cheese, then baked until the cheese melts and eggplant becomes tender. Crispy outside, creamy inside, rich in dairy flavor.
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  Italian Lasagna

  Italian lasagna is layered with wide noodles, meat sauce, white sauce (cheese cream sauce), and cheese, then baked. Key ingredients include ground beef or pork, onion, carrot, celery, tomato sauce, milk, butter, flour, and mozzarella cheese. Cook noodles, then alternate with meat and white sauce in a baking dish, top with cheese, and bake until golden.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Durian Cheese Pizza

  Durian cheese pizza is made by spreading tomato sauce on a pizza base, adding mozzarella cheese and fresh durian flesh, then baking at high temperature. Main ingredients: flour, yeast, tomato sauce, cheese, and durian.
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  Beef Tacos

  Beef Tacos are made with corn tortillas as the base, filled with seasoned ground beef, and topped with lettuce, tomato, and onion. Serve with sour cream or salsa. Cook the beef with spices, mix with vegetables, and wrap in a heated tortilla.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Plum-flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes is a cold dish made with small tomatoes and pickled plums. Washed tomatoes are de-stemmed, mixed with plums, and seasoned with sugar, salt, and a splash of white vinegar. After several hours of marinating, the dish becomes vibrant in color and offers a refreshing sweet-sour crunch.
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  Tuna Potato Salad

  Tuna potato salad is made by mixing canned tuna, boiled and diced potatoes, onions, cucumbers, and other ingredients with mayonnaise or salad dressing. Cook potatoes until tender, cool, then mix with tuna and vegetables. Season with salt and black pepper to taste.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Fresh Shrimp Basil Pine Nut Pasta

  Fresh shrimp with basil and pine nuts tossed in olive oil, served with cooked pasta. Basil adds fragrance, pine nuts bring nutty flavor, and shrimp offers tender bite.
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  Chicken Tacos

  Chicken tacos are a Mexican-style dish made with corn tortillas and filled with chicken, lettuce, tomato, and other ingredients. The chicken is marinated with spices and then pan-fried, then combined with fresh vegetables and served in the tortilla. You can add sour cream or cheese according to your taste for a rich and flavorful experience.

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