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Huang Po Po Sand Pot (Trui Wei Bai Hui Store)

小吃快餐 · ⭐ 4.5

5th Floor, Cuixi Department Store

Dishes

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  Three-Flavor Crispy Pork

  Three-fresh crispy meat is a dish made primarily with pork, combined with shrimp and eggs. Pork slices are coated in starch and egg, then deep-fried until golden and crispy, then stir-fried with shrimp and seasonings.
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  Wuchang Rice (Free Refill)

  Wuchang rice is a high-quality rice produced in Wuchang City, Heilongjiang Province, China. It has a fragrant and sticky texture, with full grains and a white color, usually cooked by steaming.
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  Spicy Chili Oil Tender Pork Slices

  Tender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
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  Spicy Chili Oil Maoxuewang

  Dan Dan Spicy Blood Duck Soup is a Sichuan dish made with duck blood, beef tripe, bean sprouts, and luncheon meat. After cooking the ingredients, they are added to a special spicy and numbing broth, then topped with hot oil to enhance aroma, followed by chili powder and Sichuan pepper powder.
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Clay Pot Chicken Stew

  A hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Sour Cabbage Tofu

  Suancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chicken Soup with Bok Choy

  Chicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.

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