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Fire Pot 1971 (Shopping Park Store)

韩式料理 · ⭐ 4.5

No. 27, Zone 2, 2nd Floor, Skirt Building of Xinzhu Garden A-C Towers, Northwest Corner of the Intersection of Shennan Avenue and Nonglin Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Flavor Steak

  Original flavor steak made from high-quality beef tenderloin, simply seasoned and pan-seared to preserve its natural taste and tenderness.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fire Pot Pork Belly

  A dish made by slow-cooking pork belly in a traditional fire pot, resulting in tender and flavorful meat.
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  Grilled Meat Noodles

  Grilled meat拌面 combines grilled beef or pork with cooked noodles, seasoned with scallions, garlic, cilantro, and a special sauce, then mixed and served.
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  Beef and Soybean Paste Soup

  Beef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Seasoned Pork Shoulder Neck

  Seasoned pork shoulder neck is a savory dish made by marinating and stir-frying pork from the shoulder and neck area, resulting in tender and flavorful meat.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Longjiang Beef Ribs

  Longjiang beef ribs are made from premium beef short ribs, braised and slowly stewed to achieve tender, melt-in-the-mouth texture. Main ingredients include beef short ribs, prepared using traditional braising and stewing methods, preserving the original flavor.

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