Blowing God Mountain City Big Bowl Noodles
小吃面食 · ⭐ 3.6
Adjacent to Northwest Gate, Litong International Business Complex
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Northwest Gate, Litong International Business Complex. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodles, Beef Noodles, Fermented Tofu Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Adjacent to Northwest Gate, Litong International Business Complex
- Popular dishes: Beef Offal Noodles, Beef Noodles, Fermented Tofu Dried, Pea and Meat Sauce Noodles
China trip · China travel
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Dishes
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Pea and Meat Sauce NoodlesPea and meat sauce noodles feature boiled noodles mixed with stir-fried meat sauce and fresh peas. The meat sauce is made from minced pork, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce, then combined with blanched peas and tossed into the noodles.