Yajia Myth·Spicy Grilled Fish (Shuangjing Store)
Sichuan cuisine · ⭐ 4.6
Building 1, Jiulongshan Jiayuan, Guangqu Road (next to Jixi Da Lengmian)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Jiulongshan Jiayuan, Guangqu Road (next to Jixi Da Lengmian). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggs, Appetizer Trio, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Building 1, Jiulongshan Jiayuan, Guangqu Road (next to Jixi Da Lengmian)
- Popular dishes: Stir-Fried Eggs, Appetizer Trio, Signature Grilled Fish, Raspberry Cherry Tomatoes, Spicy Chili Oil Grilled Fish
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Dishes
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, quickly cooked with scallions and green peppers. It's simple to prepare and emphasizes proper heat control for a tender texture.
Appetizer TrioAppetizer trio is a cold dish made of three different ingredients, typically marinated beef, braised pig's ear, and chilled cucumber salad. Sliced ingredients are arranged on a plate and served with a dressing or sauce.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Raspberry Cherry TomatoesRaspberry cherry tomato salad features fresh raspberries and cherry tomatoes. Halve the tomatoes, mix with raspberries, add honey, lemon juice, and a pinch of salt. Chill before serving.
Spicy Chili Oil Grilled FishGrilled fish, using carp or sea bass, marinated and grilled until the skin is slightly charred, then combined with bean sprouts, potato slices, and lotus root slices, topped with a spicy sauce made from chili oil, Sichuan peppercorns, garlic, ginger, and doubanjiang, finally sprinkled with green onions and cilantro.
Old Chengdu Ice JellyOld Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘,食材新鲜多样,色彩缤纷。制作方法简单,将各种食材清洗干净,切割成适当大小,摆盘后佐以特制的酱料,即可享用。
Lychee-Flavored Grilled FishLychee-flavored grilled fish made with fresh carp, marinated and grilled with lychee flesh, juice, and seasonings to infuse the fish with sweet fruit aroma. Vegetables like onions and green peppers are grilled alongside for a unique flavor.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Potato Strips with Pork NuggetsCrispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Reviews
- skinny_ladybugFound this spot near Shuangjing and honestly the grilled fish was the star. They said it was super fresh — like literally taken out and grilled right then — and when it came to the table it was still sizzling and popping with oil. The fish itself was so tender, fell apart the second I poked it with my chopsticks, and zero muddy taste which is a big plus. Really flavorful too. Ate it with rice and wow, such a good combo. Definitely coming back if I'm in the area.