Xiao Shi Guan (Tongcheng Road Store)
地方菜 · ⭐ 4.4
No. 33, Tongcheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Tongcheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Roast Squab, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: No. 33, Tongcheng Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Roast Squab, Grilled Chicken Wings, Sauced Meat Sausage Platter, Sour Cabbage Fish Slices
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Sauced Meat Sausage PlatterA platter of various sauced pork sausages, made from premium pork and seasoned with traditional spices, offering a rich and savory flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Special Black Fish at ShixiaoguanFresh black fish stir-fried with vegetables in a spicy Sichuan-style sauce, tender and flavorful.
Celery Stir-fried Pork TripeA Chinese dish featuring stir-fried pork tripe with celery, known for its crisp texture and fresh aroma.