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He Baogqiang. Bak Kut Teh. Steamed Rice Bowl. Shunde Old Brand (Changdi Avenue Branch)

小吃快餐 · ⭐ 4.5

Shop 105B, Ground Floor, No. 230 Changdi Dama Road, Yuexiu District

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Chopped Chili Frog Claypot Rice

  Frog stir-fried with chopped chili, served over rice cooked in a clay pot for rich flavor.
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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Stir-fried Large Clams

  A dish made by stir-frying fresh clams with garlic, ginger, and chili for a savory and tender taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Pork Lard Crumbs Stir-fried with Chinese Broccoli

  A Cantonese home-style dish made by quickly stir-frying crispy pork lard crumbs with fresh Chinese broccoli for a savory, aromatic flavor.
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  Stewed Fish Belly in Clay Pot

  A Cantonese dish featuring fish belly stewed in a clay pot with ginger, garlic, and onions, resulting in tender, flavorful meat.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Braised Pork with Pickled Cabbage Steamed Rice

  Braised pork and pickled cabbage simmered together and served over steamed rice, offering rich flavor and satisfying texture.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.

Reviews

• broad_bluebell
  Got the clay pot rice with cured meat and wow, the smell of the sausage and cured pork hit you as soon as it landed on the table. You mix in this special soy sauce and the rice just soaks up all that flavor, and the crispy rice at the bottom is golden and crunchy - so much going on in every bite. Also tried the sizzling fish belly in clay pot, super tender fish with crispy edges, had that proper wok hei smoky flavor. The place was clean, not a ton of seats but food came out really fast. Staff were friendly and suggested some of their signature dishes - honestly left totally satisfied. Would definitely come back.