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Yue Xiaoguan (Tianjin First Store)

Cantonese cuisine · ⭐ 4.4

Unit 1-109, Palm Garden, Jiangwan Road, Furui Jinmenhu

Dishes

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  Cantonese Roast Goose

  A classic Cantonese dish featuring succulent roasted goose with crispy skin and tender meat, marinated and slow-roasted over an open flame.
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  Original Shrimp Dumplings

  Original shrimp dumplings made with fresh shrimp and a delicate wrapper, steamed to perfection for a tender, flavorful bite.
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  Original Pot Pork Liver and Lean Meat Soup

  Made with fresh pork liver and lean meat, simmered slowly in a clay pot with ginger slices and goji berries. Clear broth with rich, savory flavor, known for nourishing blood and beautifying complexion.
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  Classic Honey Glazed Barbecue Pork

  Classic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Fei Yi Xiguan Beef Offal Hot Pot

  A traditional Cantonese hot pot featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Sizzling Ginger Squid

  Sizzling ginger octopus is a dish featuring octopus as the main ingredient, stir-fried quickly on a hot iron plate with ginger, garlic, and chili. The octopus remains tender, while ginger adds a unique spicy aroma, highlighting the natural flavor of the ingredients.
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  Leek and Sea Cucumber Rice Bowl

  Scallion sea cucumber rice is a dish made primarily with sea cucumber and scallions. Wash and cut the sea cucumber into segments, chop the scallions. Stir-fry together with seasonings, then mix with cooked rice and serve.

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