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Hui Hui Snack Shop (Guomin Street Branch)

Northeastern Chinese cuisine · ⭐ 3.6

No. 36 Guomin Street

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Double Segments

  A Chinese dish made with pork tenderloin and chicken breast, sliced into segments, stir-fried quickly in a savory sauce for a tender and flavorful meal.
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  Stir-fried Lamb Liver

  A Chinese dish made by stir-frying lamb liver with vegetables and a light sauce, resulting in a tender and savory flavor.
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  Stir-fried Intestines and Tripe

  A Chinese dish made by stir-frying cleaned pork intestines and stomach with seasonings, resulting in a savory and crisp texture.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Stir-fried Garlic Shoots with Potato Strips

  Garlic shoots and potato strips are stir-fried together, resulting in a savory dish where the tender garlic shoots complement the soft, flavorful potatoes.
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  Flavorful Grilled Lamb Ribs

  Flavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.

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