Chongqing City BBQ Fish
Barbecue · ⭐ 3.9
Room 9, Building 4, Mabing Commercial Street, No. 338, Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9, Building 4, Mabing Commercial Street, No. 338, Tayuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Stir-Fried Preserved Pork, Handcrafted Sauce Specialty Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: Room 9, Building 4, Mabing Commercial Street, No. 338, Tayuan Road
- Popular dishes: Cold-mixed Houttuynia herb, Stir-Fried Preserved Pork, Handcrafted Sauce Specialty Grilled Fish, Spicy Frog and Fish, Tender Pork Trotter
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Stir-Fried Preserved PorkA classic Chinese dish made by stir-frying preserved pork with vegetables like green peppers and garlic, resulting in a savory, aromatic flavor.
Handcrafted Sauce Specialty Grilled FishFresh fish marinated in handmade sauce and grilled over charcoal for rich flavor and tender texture.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Tender Pork TrotterA dish made by slow-cooking pork trotters until tender and flavorful, often seasoned with Sichuan spices.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Spicy Duck Head and Duck FeetSpicy duck head and feet made from duck heads and feet, braised with chili, Sichuan pepper, and other spices, resulting in a rich, numbingly spicy flavor.
The Story of FishA dish featuring fresh perch steamed with ginger, scallions, and a special sauce, offering tender texture and natural flavor.