Ai Kou Fu Northeast Specialties Dumplings
小吃快餐 · ⭐ 3.6
Ground Floor, Baolong Plaza, at the intersection of Jianshe 1st Road and Jinji Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Baolong Plaza, at the intersection of Jianshe 1st Road and Jinji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Dare to Go Anywhere, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Baolong Plaza, at the intersection of Jianshe 1st Road and Jinji Road
- Popular dishes: Family Feast, Dare to Go Anywhere, Pian'er Chuan, Tripe Noodles, 猪肚面
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Fresh Sauerkraut and Pork DumplingsFresh sauerkraut and pork dumplings with a generous filling, hand-made and steamed to perfection.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Celery and Pork DumplingsSteamed dumplings filled with fresh celery and pork, offering a savory and crisp taste.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are mixed into a filling, wrapped in thin dough, and steamed to create a delicately flavored dumpling, a seasonal specialty in spring.
Leek and Pork DumplingsDumplings filled with fresh leek and pork, steamed or pan-fried for a savory, juicy bite.