Hongfu Old Kitchen Beef Pie Restaurant (Tianshan North Community Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 8, Huainan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Huainan South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Tripe Stir-Fry, Mixed Cuttlefish Salad, Stir-Fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 8, Huainan South Street
- Popular dishes: Beijing Tripe Stir-Fry, Mixed Cuttlefish Salad, Stir-Fried Three Delicacies, Roast Duck, Pork and Napa Cabbage Pie
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Dishes
Beijing Tripe Stir-FryBeijing-style tripe is a dish made primarily from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water, then dipped in a sauce made of sesame paste, garlic, cilantro, and chili oil. The cooking process requires precise timing to maintain the tripe's crisp and tender texture.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork and Napa Cabbage PiePork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
Beef PieA beef pie made with pure ground beef, seasoned and baked in a flaky crust, offering a savory and satisfying meal.
Delicious White Button MushroomA simple and nutritious dish made with fresh white button mushrooms, stir-fried with garlic and scallions for a crisp texture and savory flavor.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Chen Vinegar Radish and Peanut SaladA refreshing cold dish made with shredded radish, peanuts, and aged vinegar. The crisp vegetables are tossed in a tangy dressing for a zesty bite.
Crispy Fried Silkworm PupaeA crispy fried dish made from silkworm pupae, seasoned and deep-fried until golden brown, offering a savory and crunchy texture.