Fire Stir-Fry Cantonese Stir-Fry Pot (Fuzhou Jun World City Store)
Cantonese cuisine · ⭐ 4.6
Shop M517, Level 5, Fujian Zhongjun World City, No. 6 Limin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop M517, Level 5, Fujian Zhongjun World City, No. 6 Limin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Vermicelli with Butterfly Prawns, Steamed Spare Ribs, Starfruit Dry with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop M517, Level 5, Fujian Zhongjun World City, No. 6 Limin Road
- Popular dishes: Stir-Fried Vermicelli with Butterfly Prawns, Steamed Spare Ribs, Starfruit Dry with Spare Ribs, Chao Shan Beef Ball Soup, Classic Iced Lemon Tea
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Dishes
Stir-Fried Vermicelli with Butterfly PrawnsFresh butterfly prawns are stir-fried with vermicelli and seasonings using high-heat quick cooking. The prawn meat is tender and chewy, while the vermicelli absorbs the sauce fully, creating a rich texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Starfruit Dry with Spare RibsStir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Classic Iced Lemon TeaClassic iced lemon tea is made with fresh lemon slices and black tea, chilled with ice for a refreshing, tangy drink.
Mango Coconut Pandan JellyA dessert combining fresh mango, coconut milk, and pandan leaves, set by steaming or chilling for a smooth, fragrant treat.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, a savory Cantonese dish where the meat absorbs the rich umami flavor of the paste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Bull Pepper Stir-fried Fresh BassBull Pepper Stir-fried Fresh Bass is a Chinese dish made with fresh bass fish stir-fried with special bull pepper sauce. Main ingredients include bass, bull pepper, ginger, garlic, and scallions. The taste is fresh and spicy with a strong aromatic flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Water Chestnut and Houttuynia SoupA refreshing soup made with water chestnuts and houttuynia root, known for its cooling properties and mild sweetness.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.