Jiande Aviation Town Junlan Resort Hotel - Taoyuan Xiaoguan Chinese Restaurant
江浙菜 · ⭐ 4.2
No. 168, Xi'nan Road, Shouchang Town, Jiande City; Junlan Resort Hotel, Jiande Aviation Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Xi'nan Road, Shouchang Town, Jiande City; Junlan Resort Hotel, Jiande Aviation Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Wagyu Soup, Taizhou Special Cod Rice, Preserved Vegetable Stewed Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 168, Xi'nan Road, Shouchang Town, Jiande City; Junlan Resort Hotel, Jiande Aviation Town
- Popular dishes: Nongfu Spring Wagyu Soup, Taizhou Special Cod Rice, Preserved Vegetable Stewed Pig Trotter, Braised Abalone with Pork in Wine Sauce, Xin'an Soy Sauce White Water Fish
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Dishes
Nongfu Spring Wagyu SoupA premium soup made with Wagyu beef and Nongfu Spring water, slowly simmered to preserve natural flavors and tenderness.
Taizhou Special Cod RiceA traditional dish from Taizhou featuring fresh cod steamed with rice and seasonings, resulting in a flavorful and aromatic meal.
Preserved Vegetable Stewed Pig TrotterA Chinese dish featuring pig trotter and preserved vegetables slowly stewed together, resulting in tender meat and rich, savory flavor.
Braised Abalone with Pork in Wine SauceBraised abalone and pork simmered slowly in a rich wine sauce, resulting in tender meat and succulent abalone infused with aromatic depth.
Xin'an Soy Sauce White Water FishXin'an Soy Sauce White Water Fish is a dish made with fresh white water fish and soy sauce. The fish is tender and the flavor is refreshing, with the rich taste of the soy sauce penetrating the meat.
Sea Urchin Mustard Shrimp BallsSea Urchin Mustard Shrimp Balls is a dish made with fresh shrimp, sea urchin, and mustard. The shrimp is shaped into balls and combined with sea urchin and mustard for a unique and delicious flavor.
Stone Pot Braised Wagyu BeefA dish featuring premium wagyu beef slow-cooked in a stone pot, resulting in tender, juicy meat with rich, savory sauce.
Quinoa and Lily BulbA healthy dish made with quinoa and fresh lily bulbs, lightly seasoned for a refreshing taste.