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Jin Yuan Unique Dumpling Northeast Cuisine

Northeastern Chinese cuisine · ⭐ 4.2

Unit 4-2, Building 4, No. 2 Courtyard, Sanjianfang West Road

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Harbin Sauce Bone

  Harbin sauce bone is a dish featuring pork bones as the main ingredient. The bones are blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the sauce is reduced to intensify flavor. The finished dish has a glossy red color and succulent meat.
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Special Meat and Three Fresh Fillings Dumplings

  Special meat three-filling dumplings made with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled.
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  Du Yi Chu Perfume Dumplings

  Du Yi Chu Man Kou Xiang Shui Jiao is a dumpling filled with pork and shrimp, made with flour dough hand-rolled thin. Seasoned with scallions, ginger, sesame oil, and special spices, shaped into half-moons and boiled. Known for rich filling, tender texture, and strong aroma.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Bowl菜

  Poon choi is a dish where various ingredients are layered in a large bowl and slowly stewed. Common ingredients include pork, chicken, fish balls, radish, cabbage, mushrooms, and vermicelli. After arranging the ingredients layer by layer, water or broth is added and the mixture is gently simmered to allow the flavors to blend harmoniously.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Cod Dumplings

  Braised fish dumplings are made with fresh mackerel and pork. After removing bones, the fish is minced and mixed with pork, then seasoned with scallions, ginger, salt, and soy sauce. The mixture is wrapped in dumpling wrappers and boiled or steamed.

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