Lishou Wonton (Jiangwan Road Branch)
小吃快餐 · ⭐ 3.6
No. 10024, Municipal Road 1, Xingjiangyuan Residential Complex, Xiangjiang Century City, Jintai Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10024, Municipal Road 1, Xingjiangyuan Residential Complex, Xiangjiang Century City, Jintai Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Tofu Jelly, Stir-Fried Sauce Noodles, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10024, Municipal Road 1, Xingjiangyuan Residential Complex, Xiangjiang Century City, Jintai Community
- Popular dishes: Ice-Cool Tofu Jelly, Stir-Fried Sauce Noodles, Special Cold Noodles, Corn Dumplings, Leek Dumplings
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Dishes
Ice-Cool Tofu JellyA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, perfect for hot weather.
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.