Douming Chicken Stew (Xinghai Garden Store)
小吃快餐 · ⭐ 4.0
No. 10, Yanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Yanhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatballs Platter, Beef Stew, 猪脚煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, Yanhai Road
- Popular dishes: Mixed Meatballs Platter, Beef Stew, 猪脚煲, Konjac Balls, Braised Chicken Feet
China trip · China travel
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Dishes
Mixed Meatballs PlatterA platter of assorted meatballs made from pork, fish, or shrimp, seasoned and simmered in a savory broth with vegetables.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.