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Yu · Four Seasons Coconut Chicken (Henglong Plaza Branch)

Hot pot · ⭐ 4.7

No. 166 Xing'an Road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Four Seasons Bamboo Shoots

  Made primarily from fresh bamboo shoots and seasonal vegetables, stir-fried lightly. Crisp and tender with a refreshing, delicate aroma that highlights the natural flavor of bamboo shoots.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
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  滋补椰子鸡火锅

  滋补椰子鸡火锅以新鲜椰子水为汤底，加入鸡肉、枸杞、红枣等食材炖煮而成。主要食材包括整只椰子、鸡肉、姜片、枸杞、红枣和少量调味料。制作时将椰子水倒入锅中，加入鸡肉和其他配料慢火熬制，形成清甜鲜美的汤底，适合涮食各类蔬菜和肉类。
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  Premium Bamboo Pole Noodles

  Premium bamboo pole noodles made from high-quality wheat flour, hand-pulled using traditional bamboo rods. The noodles are chewy and elastic with a smooth texture. Made without alkaline water to preserve natural wheat aroma, served with clear broth or stir-fried.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  自制手工椰奶冻

  自制手工椰奶冻以椰奶、吉利丁粉或琼脂为主要食材，加入适量糖调味，混合均匀后倒入模具中冷藏凝固而成。制作过程中需控制温度和搅拌时间，确保质地细腻顺滑。
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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