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Japanese Cuisine · Xin Zhe

日料 · ⭐ 4.7

No. 29 Huayuan East Lane, First Building on Left Side of North Gate, Zi Yuan Courtyard

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Black Fish and Broad Bean Rice Pot

  A rice dish cooked with blackthroat fish and broad beans, where the fish becomes tender and beans soft through stewing, while rice absorbs the flavorful broth.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Matsutake and Crab in a Bowl

  A luxurious dish featuring fresh hairy crab, dried matsutake mushrooms, and a clear broth, resulting in tender crab meat and rich mushroom aroma.
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  Grilled Black Bass with Truffle White Sauce

  Fresh black bass grilled over charcoal, with a slightly charred skin and tender meat. Served with a truffle cream sauce made from cream, truffle oil, and broth for a rich, smooth flavor.
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  Crispy Wagyu Beef

  Crispy Wagyu is a dish featuring premium Wagyu beef, marinated and lightly coated in starch or batter before frying in hot oil until the exterior is crispy and the inside remains tender.
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  Crispy Fried Gindara

  Salted and marinated amberjack is coated with starch or batter and deep-fried until crispy outside and tender inside. Main ingredient: amberjack; seasonings include salt and soy sauce.
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  Crispy Crab Leg Tofu with Sesame

  Crispy fried crab leg sesame tofu features tender crab meat and soft tofu, coated in a light batter and deep-fried until golden. Finished with toasted white sesame for a fragrant, crispy exterior and tender interior.
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  Golden-eye Bream Rice Pot

  Suzuki rice bowl features mackerel, rice, onions, carrots, and broth simmered in a clay pot for tender fish and flavorful rice.
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  Ganba Pot Rice

  Jian Ba Fu Rice is a dish made by stir-frying rice with ingredients like chicken, shrimp, vegetables, and eggs in an iron pot. Main ingredients include rice, chicken, shrimp, carrot, green peas, onion, and egg, blended evenly through stir-frying to preserve natural flavors.

Reviews

• calm_lemongrass
  The food here is honestly so good — really unique flavors, the kind of place where you finish eating and immediately wanna come back. Everything we tried was super tasty and the ingredients and service were both on point. Definitely not one of those spots that's all style over substance, it's legit delicious. Highly recommend trying it out, no notes. The vibe: tucked down a little side alley, so don't drive if you can help it. The setting is nice though. I actually just walked in randomly and got lucky with a table. The service: the head chef is super chill, doesn't say much, but you can tell he takes the food seriously. Everything coming out of the kitchen is really well done. Price-wise: pretty solid, no complaints. Will definitely be back.