Yao's No.2 Road Beef Noodle (Xiaohaidi Branch)
小吃面食 · ⭐ 4.5
Ground-floor shop No. 2, beside the 24th Fire Brigade, Weishan Road, Chentangzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop No. 2, beside the 24th Fire Brigade, Weishan Road, Chentangzhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Cold Mixed Vegetables, Cold Mixed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.5
- Address: Ground-floor shop No. 2, beside the 24th Fire Brigade, Weishan Road, Chentangzhuang Subdistrict
- Popular dishes: Dumpling, Cold Mixed Vegetables, Cold Mixed Dish, Spiced Beef Salad, Beef Noodle Soup
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Cold Mixed DishCold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.