LuD People's House
地方菜 · ⭐ 3.7
No. 31-10 Biaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-10 Biaoshan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Micro Lake Spicy Carp, Zhaban Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 31-10 Biaoshan South Road
- Popular dishes: Crispy Pork Tenderloin, Micro Lake Spicy Carp, Zhaban Soup, Zaozhuang Stir-Fried Mixed Vegetables, Zaozhuang Spicy Chicken
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Micro Lake Spicy CarpA flavorful dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a spicy and aromatic taste.
Zhaban SoupZhaban soup is a soup made with various offal (such as pig liver, pig lung, and pig intestine) combined with vegetables and seasonings and stewed. It has a rich texture and a delicious taste.
Zaozhuang Stir-Fried Mixed VegetablesZaozhuang Stir-Fried Mixed Vegetables is a Chinese home-style dish made with various vegetables and meat or seafood, stir-fried quickly in hot oil. Main ingredients include cabbage, spinach, carrots, and bean sprouts, with a fresh, crisp texture and mild taste.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stir-fried Dried FishStir-fried dried fish is a dish made primarily with dried fish, which is washed, sliced, and fried until slightly golden, then stir-fried with seasonings and side dishes. It has a fresh, crispy, and salty flavor.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying mung bean sprouts with garlic and scallions, known for its crisp texture and fresh taste.
Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with green and red chili peppers, seasoned to perfection for a spicy and savory flavor.
Spicy Stir-fried Chicken GizzardA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its tender texture and bold flavor.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.
Stir-Fried Mung Bean Sprouts with PorkA classic Chinese dish featuring tender pork stir-fried with fresh mung bean sprouts, seasoned simply for a savory and crisp taste.