Gui Kao Yu Dao Lobster
Sichuan cuisine · ⭐ 3.4
No. 340 Tianxin Road, Jinhua Temple South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340 Tianxin Road, Jinhua Temple South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato Salad, Cold-Mixed Pig Stomach and Heart, Cold Noodles and Cold Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 340 Tianxin Road, Jinhua Temple South Road
- Popular dishes: Shredded Potato Salad, Cold-Mixed Pig Stomach and Heart, Cold Noodles and Cold Vermicelli, Brave Beer Dish, Summer Fresh Crawfish Special
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed Pig Stomach and HeartA cold dish made from pig stomach and heart, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, savory flavor.
Cold Noodles and Cold VermicelliA refreshing summer dish made with cold vermicelli and noodles, topped with vegetables and a tangy dressing.
Brave Beer DishA creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
Summer Fresh Crawfish SpecialFresh crawfish cooked with secret spices, tender and flavorful, perfect for summer enjoyment.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Pig's TripeA spicy Sichuan dish made with pig's tripe stir-fried quickly with chili, Sichuan pepper, and aromatics for a crisp texture and bold flavor.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fish-Flavored CrawfishA spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.