New Nanshan Seafood Hot Pot
Hot pot · ⭐ 3.5
16th Floor, Xin Nanshan Hotel, Building T4, Qiaochengfang, No. 4080 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 16th Floor, Xin Nanshan Hotel, Building T4, Qiaochengfang, No. 4080 Qiaoxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, Rushan Oyster Sashimi, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: 16th Floor, Xin Nanshan Hotel, Building T4, Qiaochengfang, No. 4080 Qiaoxiang Road
- Popular dishes: Dongxing Parrotfish Sashimi, Rushan Oyster Sashimi, Angus Beef Tenderloin, Imperial Crab Sashimi, Hand-Cut Fresh Beef
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Rushan Oyster SashimiA dish featuring fresh Rushan oysters served raw with a special sauce or clear broth, highlighting the natural freshness and tenderness of the oysters.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Pearl Barramundi CraftPearl bass is prepared with fresh pearl fish as the main ingredient, accompanied by wood ear mushrooms, carrots, and green peas. Thin slices of fish are arranged in a floral pattern on the plate, garnished with blanched vegetables and finished with a special sauce. The dish offers a refreshing taste with tender fish meat.
Jiaodong Sea CucumberA traditional Shandong dish featuring premium sea cucumber simmered with chicken and ham, resulting in a rich, savory flavor.
Jiaodong Seafood PlatterA selection of fresh seafood from Jiaodong, featuring shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavors, served with a special sauce for a deliciously fresh taste.
Abalone SashimiA dish featuring fresh abalone sliced and served cold, often with a light sauce or lemon juice to enhance its natural sweetness and tenderness.
Hamachi SashimiA Japanese dish featuring fresh sea bream sliced and served raw, highlighting its delicate texture and natural flavor.