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Second Master Beef Skewers Hot Pot (Dalong Lǐ Yuèlǐ Store)

Hot pot · ⭐ 4.6

Room 103, Building 27, Vanke Central Park (opposite Liiyue Lii Starbucks)

Dishes

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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Bull's Eye Double Pepper Beef

  A spicy dish featuring tender beef slices stir-fried with green and red peppers, delivering a bold, aromatic flavor.
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  Flame Beef

  A spicy stir-fried beef dish with vegetables, cooked over high heat and ignited for dramatic flame presentation.
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  Bawang Yangyang Pot

  A spicy and savory hot pot with two distinct flavors: one side is a fiery red broth, the other a mild white broth, served with assorted meats and vegetables.
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  Bald Dragon Spicy Beef

  Bàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.

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